1 cup sugar (less if you like your sauce a bit tangy)
1 cup orange juice
12 ounces cranberries

In a saucepan over medium heat, dissolve sugar in orange juice. Stir in cranberries and cook until cranberries start to pop, 5 to 7 minutes. Pour into a bowl and let cool 1 hour. Sauce will thicken as it cools...

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Cranberry Sauce with Pear and Ginger

1 pkg. (12 oz.) fresh cranberries

1 cup light brown sugar

1/2 cup golden raisins

1/3 cup pomegranate juice

1 Tblsp. grated peeled fresh ginger

1 firm ripe pear, cored, cut into 1/2" pieces

In pot, combine cranberries, sugar, raisins, juice and ginger. Bring to boil over medium-high heat.  Reduce heat to low; cook, stirring occasionally, until berries burst and mixture is thickened, 10 minutes.  Cool.  Stir in pear.  Transfer to bowl; cover and refrigerate until ready to serve.

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