1 (7 oz.) jar marshmallow creme
1 1/2 c. white sugar
2/3 c. evaporated milk
1/4 c. (1/2 stick) butter-flavored Crisco
1/4 tsp. salt
1 c. chopped nuts
1 tsp. vanilla extract
1 (11 1/2 oz.) pkg. milk chocolate morsels
1 (6 oz.) pkg. chocolate-mint morsels
In large saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt; on medium heat bring to full rolling boil, stir constantly for 5 minutes, remove from heat. Add milk chocolate and semi-sweet morsels. Stir until chips are melted and mix is well blended. Stir in nuts and extract. Pour into foil- lined 8 or 9-inch pan. Cool until firm, about 2 hours. Cut into 1 inch squares. (Can substitute semi-sweet for mint chocolate chips.)

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