Carrot-Sweet Potato Mash

1 lb. carrots, chopped

1 lb. sweet potatoes, peeled, cut into chunks

1/2 cup milk

2 tablespoons butter, melted

1/2 teaspoon pepper

Salt

Toasted walnuts

In pot, combine carrots and sweet potatoes with enough water to cover.  Over high heat, bring to a boil.  Reduce heat; simmer until tender, 20-30 minutes.

Drain vegetables; return to pot.  Add milk, butter and pepper; mash.  Season to taste with salt.

Serve topped with toasted walnuts.  Makes 6 servings

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